KOCHI
Kochi’s best days out.
The 5 most popular kerala cooking classes in Kochi. The pick of what travellers actually book, with prices, run times and who runs each one.
Learn to cook a traditional Kerala meal in Kumarakom. Market-to-kitchen session with fresh ingredients, a private group, and Sulaimani tea.
Most Popular“We spent a wonderful afternoon with Jesvanth. He began by explaining the basics of using spices, then took us to the market to buy fresh fish and vegetables. The afternoon continued in his kitchen, a meticulously maintained and clean spRead more”
Hands-on Kerala cooking in a home kitchen in Alappuzha. Cook three courses, eat together, and take home a recipe booklet.
“The class was advertised as being a cooking class at Kochi. We did not realise that it was 55 kilometres out of Kochi and as we were leaving the following morning we did not have the extra 3hrs travel time. We contacted the host and she has not responded to our messages. We had four…”
Cook eight Kerala dishes in a Fort Cochin homestay with Jasmine and Wilson, learning spices and technique in a 2.5-hour hands-on class.
“Absolutely loved this hands on experience. We made 8 dishes including two with giant prawns and one with white fish, plus ever so veg dishes and a great Keralan “fat” rice.my favourite was the Kerala fish curry. It was a great way to spend a few hours and have an introduction to local cuisine with…”
Private 3-hour Kerala cooking class in Kochi with Freeda. Learn chicken stew, fish curry, eat with local beer and get recipes.
“Freeda's class was the highlight of our trip to Kerala. She made us feel like family from the moment we entered her home. We learned to make several authentic local dishes (and eat with our hands like the locals) and we feel confident to attempt Indian cooking at home. Wonderful experience!”
Cook two traditional Konkani dishes in Archana’s home kitchen in Kochi, with one-on-one guidance and no-waste techniques using peels and seeds.
“Archana is a warm and welcoming host. The food was delicious and we make dosas and coconut chutney, plus we learned about the many other dishes she had prepared for us. She made us feel like we were part of her family for an evRead more”
From the Fort Kochi lanes to the backwaters and the tea hills, every way in.
